Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli

Name: Slow Cooker Lamb Tacos with Mint Relish and Spicy Aioli
Total time: 45000 s
Yield: 6 servings
Cuisine: American
Ingredients: Your choice of lamb cut (I used leg of lamb); 2 Tsp Chili Flakes; 2 Tbsp Cumin; Salt & Pepper; 4 Tsp Ground Coriander; 4 Tbsp Brown Sugar; 1/4 Cup Malt Vinegar; 12 Tortillas; 1/3 Cup Brown Sugar; 1/2 cup Malt Vinegar; 2 Tbsp Garlic, finely minced; 1/2 Cup Mint Leaves, finely chopped; 1/4 cup Green Onion, finely chopped; 1/2 Cup Sour Cream; 2 Tbsp Hot sauce; Salt & Pepper

The Pineapple Cooks @cook_27134264

Chicago, IL

I made these with lamb leftover but you definitely substitute with ground lamb and make it on the stovetop.

The Pineapple Cooks @cook_27134264

Chicago, IL

I made these with lamb leftover but you definitely substitute with ground lamb and make it on the stovetop.

Saved

Ingredients

12 hrs 30 minut

6 servings

Your choice of lamb cut (I used leg of lamb)
2 TspChili Flakes
2 TbspCumin
Salt & Pepper
4 TspGround Coriander
4 TbspBrown Sugar
1/4 CupMalt Vinegar
12Tortillas
Mint Relish
1/3 CupBrown Sugar
1/2 cupMalt Vinegar
2 TbspGarlic, finely minced
1/2 CupMint Leaves, finely chopped
1/4 cupGreen Onion, finely chopped
Spicy Aioli
1/2 CupSour Cream
2 TbspHot sauce
Salt & Pepper

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Steps

12 hrs 30 minut

1

In a small mixing bowl combine the spices, sugar and malt vinegar. Put the lamb in the slow cooker and pour over the spice and vinegar mixture. Brush it all over the meat. Cook for 10-12 hours on low or 4-6 hours on high.
2

If you are doing ground stove top lamb, season with half of the mixture while cooking the lamb over medium heat. Add more if needed.
3

Then the lamb is ready, wrap the tortillas in damp paper towel and microwave for 30 seconds.
4

Make the aioli. Combine the sour cream and hot sauce with a little bit of water and whisk until it reaches drizzling consistency. Add more water if it is too thick. Season with salt and pepper.
5

Arrange the taco. Add the lamb to the tortilla, top with mint relish and drizzle with the spicy aioli. Enjoy!