Crispy Crunchy Pakoray

Name: Crispy Crunchy Pakoray
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 1/2 cup Baisan; 3 onions (thin sliced); 1 Potato medium sized (chopped); 3 chilies (chopped); 3/4 tsp red chili powder; 1/2 tsp salt; 1/2 tsp zeera powder; 1/2 tsp corn flour; Oil for frying; Water for mixing

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Sham ki garma garam chai aur garma garam pakoroon ki bast hi kuch alug hoti hai

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Sham ki garma garam chai aur garma garam pakoroon ki bast hi kuch alug hoti hai

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Ingredients

20 mins

3 servings

1/2 cupBaisan
3onions (thin sliced)
1Potato medium sized (chopped)
3chilies (chopped)
3/4 tspred chili powder
1/2 tspsalt
1/2 tspzeera powder
1/2 tspcorn flour
Oil for frying
Water for mixing

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Steps

20 mins

1

Cut all the ingredients and mix with baisan.
2

Mix all the ingredients dry first and then slowly slowly add water to make it wet and in the mean while put the wok on stove with oil to make it hot.
3

Once oil becomes hot, put the batter with your hands. Note : if you put with spion the shape will come too round and thick try with hand for bazar style shape.
4

Make it golden one side then turn with turner but keep an eye on that. Once other side also turn to golden, take it out in strainer. Note: don’t put directly on plate otherwise excess oil will make them soft. Just keep it on strainer for one min and then put in serving plate.
5

Serve your hot crunchy pakoras with your favorite sauce and garma garam chai. Enjoy😋