Amla Candy Without Cook
Steps
- 1
First take a Amla washed it and refrigerate in three days
- 2
After three days put out amla it make a hard take some rest become it soft and separate its seeds
- 3
After seed seperation add sugar and mix well.
- 4
This material put in a sun light 2 to 3 days, sugar absorve in amla and make a sweet candy, after add sugar powder and black salt.
- 5
Then mix well,and amla candy ready to served and store in a box more many days or month
Similar Recipes
More Recipes
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Ankita Kapil Varshney
-

Anardana ChutneyPomegranate Chutney
Swati Ganguly Chatterjee
-

Supriya Devkar
-

Shital Jataniya
-

Sarvat Hanif
-

Bennett
-

Lemon Bundt Cake with Lemon Icing
Ellen_A3
-

蛟龍Stormwyrm
-

DROOLSOME MORSEL BY AFREEN WASEEM
-

Archana Agrawal
-

Namrata sarmah
-

sumithra jayaraj
-

Indrani Chatterjee
-

Man-O-Salwa
-

Sadaf khan
-

Gunjan's Kitchen
-

spicequeen
https://cookpad.wasmer.app/us/recipes/14401363
























Comments (4)