Coiled gust

Name: Coiled gust
Total time: 3600 s
Yield: 2servings.
Cuisine: Nigerian
Ingredients: 2 cups flour; 1 cup water; 1 tea spoon yeast; 1 egg; Powdered ginger; Grated scotch bonnets; 3 seasoning cups; pinch Salt,; Curry masala; Oil for frying; bag Pipping

Aysha's Cake And More @cook_13917002

Zamfara, Kaura Namoda

Its all about what to make for breakfast for my tommy😂it was really delicious.

Aysha's Cake And More @cook_13917002

Zamfara, Kaura Namoda

Its all about what to make for breakfast for my tommy😂it was really delicious.

Saved

Ingredients

1 hr or less.

2servings.

2 cupsflour
1 cupwater
1 tea spoonyeast
1egg
Powdered ginger
Grated scotch bonnets
3seasoning cups
pinchSalt,
Curry masala
Oil for frying
bagPipping

Saved

Steps

1 hr or less.

1

In a bowl, add your flour, yeast. Mix and gradually add water.The thickness should neither be too thick nor too thin just as you can see in the pic below.
2

Cover your mixture and keep in a warm place, allow to raise for 25minutes. And this is how it will looks after such minutes.
3

In it, add everything and mix. (I added some pepper because i want it spicy😂😋).
4

Pour the mixture inside your piping bag and its ready for frying.
5

Heat up your oil and start by drizzling it to make the coiled shape.
6

Enjoy!!!