Chicken and Peppers pasta

Name: Chicken and Peppers pasta
Total time: 2100 s
Yield: 2 people
Cuisine: British
Ingredients: 250 g Chicken Breasts; 1/2 red onion; 1 clove garlic; 2 large vine tomatoes; 1/2 red, green and yellow pepper; 1/2 pint chicken stock; 1 small glass Pinot Grigio; 150 g pasta (fusilli)

Trevor North @TrelvisGresley

Hertfordshire, England

Simple, sweet and fresh recipe

Trevor North @TrelvisGresley

Hertfordshire, England

Simple, sweet and fresh recipe

Saved

Ingredients

35 mins

2 people

250 gChicken Breasts
1/2red onion
1 clovegarlic
2large vine tomatoes
1/2red, green and yellow pepper
1/2 pintchicken stock
1small glass Pinot Grigio
150 gpasta (fusilli)

Saved

Steps

35 mins

1

Cube red onion. Crush garlic. Slice peppers into thin strips. Peel tomatoes and chop. Cube chicken.
2

Cook pasta and cover until remainder finished
3

While cooking pasta, brown chicken in a lidded frying pan using 1tbsp olive oil.
4

Add onions and garlic and soften.
5

Add tomatoes and peppers. Mix into chicken and onions.
6

Add the chicken stock and wine. Cover and simmer until liquid reduced by about 2/3rds
7

Toss in the pasta to the mix until coated. Serve with lots of black pepper and the remaining bottle of Pinot!