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Chicken & Spring Veg Risotto
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A picture of Chicken & Spring Veg Risotto.

Chicken & Spring Veg Risotto

Trevor North
Trevor North @TrelvisGresley
Hertfordshire, England

Simple one pan meal with sweet veg

Simple one pan meal with sweet veg

Read more

Chicken & Spring Veg Risotto

Trevor North
Trevor North @TrelvisGresley
Hertfordshire, England

Simple one pan meal with sweet veg

Simple one pan meal with sweet veg

Read more
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Ingredients

35 mins
4 people
  • 400 gChicken Breast
  • 1onion
  • 1 clovegarlic
  • 1 tbspOlive Oil
  • 250 gRisotto rice
  • 200 gfrozen peas
  • 200 gsliced carrots (fresh or frozen)
  • 200 gasparagus (bite size pieces)
  • Juice of half a lemon
  • Pint Veg Stock
  • Fresh coriander
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Steps

35 mins
  1. 1

    Cube chicken. Dice onions. Crush garlic.

  2. 2

    Brown chicken in olive oil in lidded frying pan. Soften onions and garlic.

  3. 3

    Add rice, peas, carrots and asparagus to the pan and mix

  4. 4

    Add about half the chicken stock and cover and simmer. Once absorbed repeat with remaining stock until rice is soft. Add more water if needed.

  5. 5

    Serve with lemon juice, ground black pepper and coriander

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Trevor North
Trevor North @TrelvisGresley
on January 12, 2021 21:32
Hertfordshire, England
linktr.ee/trelvisgresley
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