Spam Musubi

Name: Spam Musubi
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 can Spam; 3 to 4 rice bowls' worth Hot cooked white rice; 1 piece Nori seaweed; 1 Tbsp Sake; 1 Tbsp Mirin; 1 Tbsp Soy sauce

cookpad.japan @cookpad_jp

The Spam musubi I had when I went to Hawaii on vacation were delicious, so I bought a ton of Spam! I tried to replicate the flavor of the Spam musubi I had in Hawaii at home.

Fat will come out of the Spam when you pan fry it, so don't use additional oil. I cut the Spam into 6 pieces this time. The Spam was sliced a bit thinner in Hawaii, so if you cut it into 8 slices it should be closer to the original. Recipe by Wathirokoro

The Spam musubi I had when I went to Hawaii on vacation were delicious, so I bought a ton of Spam! I tried to replicate the flavor of the Spam musubi I had in Hawaii at home.

cookpad.japan @cookpad_jp

The Spam musubi I had when I went to Hawaii on vacation were delicious, so I bought a ton of Spam! I tried to replicate the flavor of the Spam musubi I had in Hawaii at home.

Saved

Ingredients

20 mins

6 servings

1 canSpam
3to 4 rice bowls' worth Hot cooked white rice
1 pieceNori seaweed
1 TbspSake
1 TbspMirin
1 TbspSoy sauce

Saved

Steps

20 mins

1

Take the Spam out of the can and cut into 6 to 8 slices.
2

Lay the Spam slices in a heated frying pan, and fry until browned. (You don't need to use any oil in the pan since the Spam renders oil).
3

Add the sake, mirin and soy sauce to make a teriyaki sauce and coat the Spam with it.
4

Cut the nori seaweed into strips.
5

Make rice balls (musubi) that are the same size as the Spam. (I used about 1/2 a bowl of rice per slice.)
6

I lined the Spam can with plastic wrap and packed rice into it to make the musubi. It was easy to make them just the right size.
7

Put the Spam on top of the musubi, wrap a strip of nori seaweed around the middle and it's done.
8

If you wrap them individually you can use them in bentos!!
9

I used this Spam.