Groundnut chikki/peanut brittle

Name: Groundnut chikki/peanut brittle
Total time: 1200 s
Yield: 15 pieces
Cuisine: Indian
Ingredients: 11/2 cup roasted groundnuts; 3/4 cup jaggery; 1 tsp Ghee for smearing the plastic /baking paper

The_Rx_Cook @the_rx_cook

#GA4 #week18
Clue chikki

The_Rx_Cook @the_rx_cook

#GA4 #week18
Clue chikki

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Ingredients

20 min

15 pieces

11/2 cup roasted groundnuts
3/4 cupjaggery
1 tspGhee for smearing the plastic /baking paper

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Steps

20 min

1

Take one and half cup groundnut and roast it on a medium flame
2

Make sure you don’t burn the groundnuts
3

Roasting in Microwave is also good.You can get nicely roasted groundnuts without burning
4

Now remove the skin of the groundnuts by rubbing them nicely
5

Take jaggery in a pan.Chop the jaggery small to prevent it from burning while heating
6

Keep some cold water in a cup next to you
7

Heat it for 5 to 7 min till it starts bubbling or looks frothy.Check if it’s crunchy by adding a drop of jaggery in cold water.crush between fingers and check
8

Now add the roasted clean groundnut to the pan
9

Mix it quickly till it comes together
10

Take this on a greased parchment or baking sheet and flatten it in required thickness.
11

Make small superficial cuts with a knife while it’s hot
12

Cool it down for an hour and it’s ready to eat