Til Gud Chikki Kites

Name: Til Gud Chikki Kites
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup white sesame seeds; 1 cup chikki special jaggery or ordinary jaggery; 4 tsp water; 2 tsp ghee; 1/2 tsp baking powder/cooking soda; Little extra water to check jaggery syrup

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#GA4, #Week18, #Chikki #Til
#Til_Kite_Chikki #Sesame #Jaggery #Ghee
#MakarSankranti #Kitefestival
#Uttarayan #Pongal
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Til Gud Chikki is very popular chikki in winter , but specially on auspicious day of Makar Sankranti. In Gujarat, it is also known as Uttarayan.. People flies kites and enjoy this chikki. Til Gud chikki is very delicious and healthy also.. Very easy to make it.. Let's start... Here I am serving Til Gud Chikki Kites.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

4 servings

1 cupwhite sesame seeds
1 cupchikki special jaggery or ordinary jaggery
4 tspwater
2 tspghee
1/2 tspbaking powder/cooking soda
Little extra water to check jaggery syrup

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Steps

20 minutes

1

Take a pan, heat on low flame, add til - white sesame seeds, roast till crackles, make sure white colour should not be changed, so stir continuously.. Transfer in a bowl. Keep ready kitchen platform greased with ghee.
2

Now in same pan add chopped or grated jaggery, so it can be melt fast, gas flame must be slow, add 4 tsp, stir continuously, bubbles firms. Take a small cup, add little water to check jaggery syrup, put some drops of jaggery syrup in water, then check it, if it breaks with finger and thumb without sticky and sounds crispy, then it's done..
3

Now add ghee, mix well. Add soda or baking powder. You can see jaggery syrup, become fluffy and turn in light colour..
4

Add roasted sesame seeds, mix fast, mix well, and quickly transfer on greased kitchen plateform. Apply ghee on rolling pin, and roll it on til gud chikki hot mixture.. Make it flat evenly..
5

When it is semi hot, cut in shapes, which you like. Here i cut in Square and small triangular shape to make kites..
6

When it cools completely, store in airtight container, Enjoy Makar Sankranti festival with eating Til Gud Chikki Kites and flying real kites..
7

#LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 13, 2021 12:34

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐