From Patricienta Cook's kitchen in Spain. 
Pulled Pork in a Slow Cooker
Video recipe starting at 2:30: https://youtu.be/MNIDiEg5FzY
Pulled pork is a fantastic recipe made with just a few ingredients, and it’s a great base for all kinds of dishes—rice bowls, toast, sandwiches, burgers, and more. Don’t miss out!
Pulled Pork in a Slow Cooker
Video recipe starting at 2:30: https://youtu.be/MNIDiEg5FzY
Pulled pork is a fantastic recipe made with just a few ingredients, and it’s a great base for all kinds of dishes—rice bowls, toast, sandwiches, burgers, and more. Don’t miss out!
Open in Cookpad AppSteps
- 1
First, blend the onion and garlic. You can skip this step if you like finding pieces in your pulled pork, but I blend everything well because my family prefers it that way.
- 2
Next, mix the remaining ingredients with the BBQ sauce. I used homemade sauce, but you can use any store-bought BBQ sauce you like. Mix well and set aside.
- 3
Add the chopped onion and garlic to your slow cooker along with half of the BBQ sauce mixture. Stir to combine.
- 4
Place the pork loin on top, then pour the rest of the sauce over it. Cover the slow cooker and cook on high for 7 hours.
- 5
After 7 hours, transfer the pork to a large plate or bowl and shred it using meat claws or two forks.
- 6
Return the shredded pork to the slow cooker and cook on high for 1 more hour. Then remove and serve however you like.
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