Maa dal khichdi/ Black Urad dal khichdi

Name: Maa dal khichdi/ Black Urad dal khichdi
Cuisine: Indian
Ingredients: 1 cup Maa dal boiled; as needed Ghee; 2 Green cardamom pods; 1 tsp Cumin seeds; 2 cups Soaked rice; 3 cups Water; to taste Salt

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

It is a very popular khichdi made with rice and black whole grams. It is very delicious and easy to cook with few ingredients..
On sunday, when you don't want to cook big lunch but want to eat something nutritious and simple, this recepie is best and is a great option.

#MakarSankrantiSpecial
#Week33
#GA4

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

#MakarSankrantiSpecial
#Week33
#GA4

Saved

Ingredients

1 cupMaa dal boiled
as neededGhee
2Green cardamom pods
1 tspCumin seeds
2 cupsSoaked rice
3 cupsWater
to taste Salt

Saved

Steps

1

Heat ghee in a pressure cooker
2

Add cumin seeds and allow them to sputter, then add cardamom pods and soaked rice. Mix well
3

Now Add boiled urad daal(Maa ki daal) and mix well
4

Sprinkle salt. Add water and mix well. Close the lid and pressure cook for 1 whistle....
5

Maa ki dal/ Urad dal ki khichdi is ready to serve hot with curd.
6

Enjoy hott😋😋