Tilgud Chikki

Name: Tilgud Chikki
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Sesame(Til); 3/4 bowl jaggery; 1/4 bowl dry coconuts grated; 1 tsp cardamom nutmeg powder; 1 tsp desi ghee

Spruha Bari @chayya

#GA4
#Week18
#Chikki

It's winter season, it's ideal season to enjoy sesame n jaggery to get heat for our body. Mostly tilgud chikki is made on Sankranti festival in Maharashtra.

#GA4
#Week18
#Chikki

It's winter season, it's ideal season to enjoy sesame n jaggery to get heat for our body. Mostly tilgud chikki is made on Sankranti festival in Maharashtra.

Spruha Bari @chayya

#GA4
#Week18
#Chikki

It's winter season, it's ideal season to enjoy sesame n jaggery to get heat for our body. Mostly tilgud chikki is made on Sankranti festival in Maharashtra.

#GA4
#Week18
#Chikki

It's winter season, it's ideal season to enjoy sesame n jaggery to get heat for our body. Mostly tilgud chikki is made on Sankranti festival in Maharashtra.

Saved

Ingredients

20 minutes

2 servings

1 bowlSesame(Til)
3/4 bowljaggery
1/4 bowldry coconuts grated
1 tspcardamom nutmeg powder
1 tspdesi ghee

Saved

Steps

20 minutes

1

First roast sesame on slow flame till aroma spreads.
2

Now make coarse powder in the mixer, take grated coconut, half of its quantity grind in the mixer, grate the Jagger.
3

Heat 1 tsp ghee, add jaggery when melt takes it down immediately, add all ingredients, mix well, grease the plate with ghee, spread mixture on it, spread some grated coconut over it, press it.
4

Now make the cuts with a knife when it is hot.
5

Let it cool for 7 minutes, take chicken pieces separately. It's ready.