Quinoa with Artichokes, Saffron, and Leeks

Name: Quinoa with Artichokes, Saffron, and Leeks
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup quinoa (about 200 grams); 1 2/3 cups water (400 ml); 1 leek; 10 1/2 oz artichokes (about 300 grams); Half a lemon; Parsley, to taste; Garlic, to taste; 2 packets saffron; Colored peppercorns, to taste; Salt, to taste; Extra virgin olive oil, to taste; Walnuts, to taste (optional)

Anna Vella @passionidifarro

Quinoa is an herbaceous plant originating from South America. Its seeds are rich in nutrients, containing fiber and minerals like phosphorus, magnesium, iron, and zinc. It is also high in protein and low in calories, making it suitable for all types of diets; it is often called the mother of all seeds. This dish is suitable for all tastes—gluten-free, vegan, or vegetarian—and for those with intolerances and allergies. It can be used in various preparations, from soups to side dishes.

Anna Vella @passionidifarro

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Ingredients

30 minutes

2 servings

1 cupquinoa (about 200 grams)
1 2/3 cupswater (400 ml)
1leek
10 1/2 ozartichokes (about 300 grams)
Halfa lemon
Parsley, to taste
Garlic, to taste
2 packetssaffron
Colored peppercorns, to taste
Salt, to taste
Extra virgin olive oil, to taste
Walnuts, to taste (optional)

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Steps

30 minutes

1

Prepare all the ingredients.
2

Cook the quinoa by placing the water, quinoa, and salt in a pot. Cook for about 10 minutes, then add the saffron. Stir well and cover with a lid for another 5 minutes.
3
4

Before preparing the artichokes, rub half a lemon on your hands to prevent them from turning black. Take the artichokes, remove the stem and outer leaves, cut them in half, and use a spoon to remove the fuzzy center. Then cut them into wedges and place them in a container with half a lemon to prevent browning.
5

Slice the leek and place it in a pan with the oil. Sauté over high heat for a few minutes, then add the artichokes, garlic, and salt. Cook for about 10 minutes or until the artichokes are tender. Add a little water if necessary.
6

Finally, add the parsley and peppercorns. If desired, add coarsely chopped walnuts.
7

At this point, combine the quinoa with the artichokes and mix well. Sauté for another minute.
8

The quinoa is ready. Serve hot!