Tikki Sizzler

Name: Tikki Sizzler
Total time: 3600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup fried rice; as required Veggies (1 capsicum,1 carrot, 1cup peas,1cup corn); As needed Cheese; 2 tbsp cornstarch; 3 tbsp tomato sauce; 2 tbsp white vinegar; 2 tbsp Soya sauce; 1 tsp salt; 1 tsp sugar; 1/2 tsp black pepper powder; 4 boil potatoes; 2 medium grated carrots; 1 tbsp cornstarch; to taste Salt; 1 tsp red chilli powder; As required Chopped green coriander; 1 cup bread crumbs; As required Garlic paste; As required Chaat masala

Seema Rana @cook_26290590

#GA4
#week18
#Sizzler

Seema Rana @cook_26290590

#GA4
#week18
#Sizzler

Saved

Ingredients

1hr

2 people

1 cupfried rice
as requiredVeggies (1 capsicum,1 carrot, 1cup peas,1cup corn)
As neededCheese
For Barbeque Sauce
2 tbspcornstarch
3 tbsptomato sauce
2 tbspwhite vinegar
2 tbspSoya sauce
1 tspsalt
1 tspsugar
1/2 tspblack pepper powder
For Tiki
4boil potatoes
2medium grated carrots
1 tbspcornstarch
to tasteSalt
1 tspred chilli powder
As requiredChopped green coriander
1 cupbread crumbs
As required Garlic paste
As requiredChaat masala

Saved

Steps

1hr

1

Take a bowl and add boiled vegetables (potatoes, peas, corn) and grated carrots into it. Add cornstarch,salt, chilli powder to it and make a dough.
2

Divide this dough into equal parts and give them shape like a round tikki. Coat these tikkies with bread crumbs and shallow fry. Keep it aside.
3

For sauce, take a pan, add cornstarch, soya sauce, tomato sauce, white vinegar, water, sugar and salt to it. Reduce it to the desired consistency. Keep it aside.
4

Take a pan and add chopped capsicum, carrot, boiled peas and corn into it. Add salt, red chilli powder, garlic paste, chaat masala and black pepper to it. Saute for 2- 3 minutes.
5

Heat a big iron tawa. Place whole cabbage leaves on it to make a base. Place sauted vegetables, fried rice and tikkies over this base. Drizzle the prepared barbeque sauce on it and let it cook for a while.
6

In a bowl, add some butter to crushed ice. Spread this mixture on the sides of the sizzler to get the sizzling effect.
7

Garnish it with cheese and coriander. It is now ready to serve. Keep on adding the ice butter mixture to the hot tawa for continued sizzling effect.