Open in Cookpad AppSteps
- 1
First wash and cut the damage part of Amla and put in a pan for boil.
- 2
After it boils cut in small pieces and remove there seeds. And add sugar and cut gooseberry in a jar and place under sunlight for 1 day and dein spread on a sheet and keep drying them.
- 3
After 2-3 days it becomes dry, spread some Powder sugar and put in a air tight jar.
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