Mushroom Peas pulao

Name: Mushroom Peas pulao
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; as required mushrooms, thily sliced; 1 onion, sliced cut; 2 tbsp oil; 1 cup peas, fresh green; 1 buy leaf; 1 tsp cumin seeds; as required curry leaves; 1 carrots sliced cut; 1 cardamom stick; as per taste red chilli powder; 1 tsp pav bhaji masala; 1 coriander Powder; as per taste salt

Karuna Naveen Chandwani @Karuna

Karnataka

#5m5
A quick one pot Mushroom peas pulao to pack in lunch boxes for school or office.

Karuna Naveen Chandwani @Karuna

Karnataka

#5m5
A quick one pot Mushroom peas pulao to pack in lunch boxes for school or office.

Saved

Ingredients

25 miuntes

3 servings

1 cupbasmati rice
as required mushrooms, thily sliced
1onion, sliced cut
2 tbspoil
1 cuppeas, fresh green
1buy leaf
1 tspcumin seeds
as requiredcurry leaves
1carrots sliced cut
1cardamom stick
as per tastered chilli powder
1 tsppav bhaji masala
1coriander Powder
as per tastesalt

Saved

Steps

25 miuntes

1

Soak rice in water for 30 mins. add mushrooms to boiling water and cook them for 15 mins.
2

Heavy bottom add oil and add, cumin seed,, bay leaf and curry leaves cardamom stick.
3

Add onion and saute until they change color.
4

Add carrot cook 10 minutes next add green peas,
5

Cook 5 minutes next add pav bhaji masala red chilli powder coriander powder mix it well.
6

Add 1/2 cups of water add salt add mushroom &rice in water Cook with 20 minutes.
7

Your mushroom pulao is ready with curd raita.