Bell pepper potato sabji

Name: Bell pepper potato sabji
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 potatoes; 2 bell pepper; 1 onion; 2 tomatoes; 1 methi leaves bunch; 3 cloves garlic; 1 finger size ginger; 1/4 tsp curry powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; As Required Salt and turmeric powder; 1/2 cup water; 1/4 tsp garam masala powder; Oil; 2 cardamoms; 1stem coriander leaves

sumithra jayaraj @cook_27858380

Bell pepper potato sabji

sumithra jayaraj @cook_27858380

Saved

Ingredients

1 hr

4 people

4potatoes
2bell pepper
1onion
2tomatoes
1methi leaves bunch
3 clovesgarlic
1finger size ginger
1/4 tspcurry powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
As RequiredSalt and turmeric powder
1/2 cupwater
1/4 tspgaram masala powder
Oil
2cardamoms
1stem coriander leaves

Saved

Steps

1 hr

1

Cut the vegetables to cubes
2

Grind onion ginger garlic and tomatoes to a coarse paste
3

Heat pressure cooker. Pour oil.
4

Put cardomon and cumin powder. Add the paste and fry for five minutes in low flame
5

Add all the masala powders stir well. Add water and pressure cook for one whistle
6

Once the steam settles down remove the lid and garnish with finely chopped coriander leaves.
7

Sabji is ready to serve with hot rice or roti