Chinese sizzler

Name: Chinese sizzler
Total time: 2700 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1 cup grated cabbage; 1 cup grated carrot; 2 cup chopped onion; 1 1/2 cup chopped cabbage; 2 cup chopped capsicum; 1 1/2 cup chopped carrot; 4 tsp Chilli ginger garlic paste; 3 tbsp maida(all-purpose flour for manchurian balls; 2 cup corn flour slurry; 2 tsp soya sauce; 75 gram paneer; 1/2 cup Spring onion; 1 tsp Red chilli sauce; 2 cup boiled noodles; 2 cup boiled rice; to taste Salt; 4 tbsp oil; 1/2 tsp Black pepper powder; 3-4 Cabbage leaves; as needed Oil for frying

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK18
#SIZZLER

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#GA4
#WEEK18
#SIZZLER

Saved

Ingredients

45 minutes

5-6 servings

1 cupgrated cabbage
1 cupgrated carrot
2 cupchopped onion
1 1/2 cupchopped cabbage
2 cupchopped capsicum
1 1/2 cupchopped carrot
4 tspChilli ginger garlic paste
3 tbspmaida(all-purpose flour for manchurian balls
2 cupcorn flour slurry
2 tspsoya sauce
75 grampaneer
1/2 cupSpring onion
1 tspRed chilli sauce
2 cupboiled noodles
2 cupboiled rice
to taste Salt
4 tbspoil
1/2 tspBlack pepper powder
3-4Cabbage leaves
as neededOil for frying

Saved

Steps

45 minutes

1

For manchurian
2

In big pan add grated cabbage and carrot,black pepper powder,salt,1 tablespoons chilli ginger garlic paste,3 tablespoons maida mix it well,make dough and make balls from dough and frying these balls
3

For manchurian gravy
4

Heat 1tabs oil in pan, add 1 tablespoons ginger garlic paste,add 1/2 cup onion, saute well 1/2 cup cabbages,1/2 cup carrots, 1/2 capsicum, and saute well add 1/2 glass water,1 cup corn flour slurry and mix well,add tablespoons soya sauce, black pepper powder and cook for 2 minutes,add manchurian balls and spring onion and turn of the gas
5

For paneer chilli in one bowl add 1 tablespoons maida,paneer pieces,black pepper powder,red chilli sauce salt to taste, add 1/4 cup water,and
6

Fry paneer pakodas
7

In one pan heat oil add,1 tablespoons ginger garlic paste,add 1/2 cup chopped onion saute well add 1/2 cup capsicum mix it well add 1/ 2 cup corn flour slurry, add black pepper powder, 1 tablespoons soya sauce mix well add some spring onion and mix it well turn off gas
8

For Chinese rice
9

Add 1 tablespoons oil add ginger garlic paste, 1/2 cup chopped onion, 1/2 cup chopped carrots, 1/2 cup chopped capsicum, 1/2 cup cabbage and saute well,add rice,1tabs soya sauce,black pepper powder, and mix well add spring onion and turn off gad
10

For chowmein
11

Add 1 tablespoons oil add ginger garlic paste, 1/2 cup chopped onion, 1/2 cup chopped carrots, 1/2 cup chopped capsicum, 1/2 cup cabbage and saute well,add boiled noodles,1tabs soya sauce,black pepper powder, and mix well add spring onion and turn off gas
12

For sizzler
13

Place the iron plate on the stove on high flame. Heat it for 15 minutes. It should be sizzling hot. While on the hot flame
14

Add butter and place cabbage leaves in sizzler plate,put some manchurian balls, chinese rice,chowmein, paneer chilli add some manchurian gravy and add butter in sizzler plate and serve immediately
15