French beans sabji

Name: French beans sabji
Cuisine: Indian
Ingredients: 250 gms - French beans; 2 tbsp oil; 1/4 tsp Mustard seeds; 1/4 tsp sesame seeds; 1/4 tsp -Hing powder; 5-6 curry leaves; 5-6 garlic cloves; 1/4 Tsp sugar; 1/4 tsp turmeric powder; 1/4 tsp Jeera powder; 1 tbsp chilli powder; as Per taste Salt; 2-3 tbsp roasted peanut powder; Handful coriander leaves

Anupa Patil @anu_27

#GA4
#week18
#frenchbeans

Anupa Patil @anu_27

#GA4
#week18
#frenchbeans

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Ingredients

250 gms- French beans
2 tbsp oil
1/4 tsp Mustard seeds
1/4 tsp sesame seeds
1/4 tsp -Hing powder
5-6curry leaves
5-6garlic cloves
1/4 Tsp sugar
1/4 tsp turmeric powder
1/4 tsp Jeera powder
1 tbsp chilli powder
as Per tasteSalt
2-3 tbsp roasted peanut powder
Handfulcoriander leaves

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Steps

1

First clean and cut the French beans.
2

Wash nicely and strain.
3

In a kadhai add oil. When oil becomes hot add hing powder, mustard seeds, sesame seeds and curry leaves.
4
5

Then add French beans and saute for 8-10 mins.
6

Once it's nicely cooked add crushed garlic and saute for 2 mins.
7

Now add turmeric powder, Jeera powder, sugar, chilli powder,salt and mix well.
8

Then add roasted peanut powder and mix nicely. Add coriander leaves and serve hot with chapati or phulka.