Buttery Sautéed French Beans with sesame seeds

Name: Buttery Sautéed French Beans with sesame seeds
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams green beans, ends trimmed; 1/2 teaspoon coarse salt; 1 teaspoon olive oil; 1 tablespoons unsalted butter; 4 garlic cloves, minced; 1/4 teaspoon Cracked black pepper, to season; 1/4 cup water; 1 tablespoons fresh squeezed lemon juice; 1/2 teaspoon white sesame seeds

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week18 #Frenchbeans
Very healthy and delicious, quick and easy recipe

Sanchita Mittal @sm_thechef

Delhi

#GA4 #week18 #Frenchbeans
Very healthy and delicious, quick and easy recipe

Saved

Ingredients

10 minutes

2 servings

250 gramsgreen beans, ends trimmed
1/2 teaspooncoarse salt
1 teaspoonolive oil
1 tablespoonsunsalted butter
4garlic cloves, minced
1/4 teaspoonCracked black pepper, to season
1/4 cup water
1 tablespoonsfresh squeezed lemon juice
1/2 teaspoonwhite sesame seeds

Saved

Steps

10 minutes

1

Heat a sauté pan over medium-high heat. Combine beans and water together with a good pinch of salt. Bring to a boil and cook for 2 minutes.
2

Drain beans and set aside.
3

Heat olive oil and butter together in a non-stick pan.
4

When butter has melted, sauté the green beans, and garlic moving them around in the pan to coat in the oil/butter mixture for 1 minute
5

Add another pinch of salt, and pepper and sauté until garlic is fragrant
6

Immediately take off the heat, squeeze over lemon juice, sprinkle white sesame seeds and serve as a side or salad