Chilli Con Carne

I cheated,I used a shop bought Packet of Chilli Con Carne seasoning,the Chilli spice proved to be very mild,did deseed about 4 large red Chillies,these had a very mild chilli heat as well.
Chilli Con Carne
I cheated,I used a shop bought Packet of Chilli Con Carne seasoning,the Chilli spice proved to be very mild,did deseed about 4 large red Chillies,these had a very mild chilli heat as well.
Steps
- 1
Add 2 tablespoons of Olive Oil too a large frying pan with lid,add chopped onions too the large frying pan,add deseeded Chillies and minced beef within - about a 10 minute period.
- 2
Put 3 large mugs of cold water in a medium sized saucepan.Place rice in a rice sieve,drain under the cold water tap,add the One large mug of rice to the saucepan of warm water,or boiling water and then cook until the rice has absorbed the water,once done can turn the hob off and leave the saucepan lid on.
- 3
Add the tinned chopped tomatoes with it's tomato juice too the large frying pan - along with the cooked beef mince,chopped onions and roughly chopped mild red Chillies - open the tin's of beans,wash each variety of beans in the rice sieve under the cold water tap and then eventually add them to the large frying pan as well,add Sea Salt if you have not already done so - add the Packet of Chilli Con Carne seasoning to the large frying pan and about 150ml of cold water,boil,then simmer with lid on
- 4
After simmering for 20 minutes,should be done - so serve some of the Chilli Con Carne with cooked boiled rice and then enjoy.(2 portions,half of Chilli Con Carne and half of cooked rice provides a very filling meal.)
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