Snow Walnut-Roll cookies

Name: Snow Walnut-Roll cookies
Cuisine: British
Ingredients: 330 g all-purpose flour; 85 g icing-sugar; 250 g butter; 120 g walnut; For the Sugar coating:; 1/2 scrapped vanilla pod; 200 g icing-sugar

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

For the crumbly dough, walnut snow cookies, I think there are quite a few people back and forth, and the Christmas cookie box deserves its place next to the gingerbread as well, so now here’s the recipe too!

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

330 gall-purpose flour
85 gicing-sugar
250 gbutter
120 gwalnut
For the Sugar coating:
1/2scrapped vanilla pod
200 gicing-sugar

Saved

Steps

1

Stir the icing-sugar into the flour, then sieve the whole thing.
2

Crush the walnuts in a marble mortar by our hand. It’s better than simply grinding, cuz a few bigger bit remain, but make the cookies texture tastier.
3

Add the pinch of salt and the cold cubed butter.
4

Here comes our precious hand-work, crumble the ingredients nicely, forming a large solid dough. Wrap it into cling film then flat the dough out. This move will help cooling it faster in the fridge.
5

We unpack the cold dough and pinch dumplings of about 20g from it. (Okay, I weighed everything anyway, but you don’t have to be that thorough).
6

Rolled between their two palms and then shaped into the croissant.
7

Place on a baking sheet lined with parchment paper and preheat the oven to 175 degrees.
8

We scrape out the seeds of half a vanilla stick and add it to the powdered sugar and work it thoroughly in it with a small spoon. It will be harder at first, but don’t give up, it will mix nicely.
9

Sprinkle the croissants still lightly with the vanilla powdered sugar.