Sabudana Peanut Pulao

Name: Sabudana Peanut Pulao
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Sago/Sabudana; 1 cup Crushed Peanuts; 2 Sliced green chillies; 2 Boiled potatoes; 1 tsp Cumin seeds; 1 tsp Chilli powder; 1 tsp Cumin powder; to taste Sendha Namak/black salt; 1 tsp Sugar; 2 tsp Lemon juice; 1 tsp Ginger paste; 1 tbsp Peanut oil; 1 tablespoon Warm water; 3 tsp Chopped coriander to garnish

Vaishali Suhas @HealthisWealth

Bangalore , India

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I would like to thanks my fellow author Aruna Thapar ji for sharing this delicious recipe of Sabudana Peanut Pulao. In Maharashtra, it is called Sabudana khichdi too. It's a favourite of my whole family. Specially prepared for Vrat and festivities, it is an ideal recipe for both breakfast and lunch.
Thank you Aruna Ji.

Vaishali Suhas @HealthisWealth

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Ingredients

20 minutes

2 servings

1 cupSago/Sabudana
1 cupCrushed Peanuts
2Sliced green chillies
2Boiled potatoes
1 tspCumin seeds
1 tspChilli powder
1 tspCumin powder
to tasteSendha Namak/black salt
1 tspSugar
2 tspLemon juice
1 tspGinger paste
1 tbspPeanut oil
1 tablespoonWarm water
3 tspChopped coriander to garnish

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Steps

20 minutes

1

Wash the sago well under running water for 2 to 3 times and drain water. Add 1/4 cup water and let it soak for around 6 hours.
2

Then drain of any moisture by putting the sago on a strainer for 10 minutes. Remove skin from boiled potatoes and cut them in cubes.
3

Heat a deep based kadhai, heat oil, and when it heats up, add cumin seeds. When the seeds crackle, add potatoes saute well. Then add chopped green chillies, ginger paste and sauté them on medium heat.
4

Mix salt, chilli powder, cumin powder, sugar in the sago and mix well. Then mix in Peanuts(crushed) and give a good mix.
5

Now add this sago mixture to the tempering in kadhai and keep stirring and mixing till the sago is translucent and soft.
6

When it is almost cooked, add the rest of 1 tsp oil, sprinkle little water and mix well. Now cover the lid and cook for 5 minutes.
7

Then switch off flame and stir in lemon juice. Mix well. Then take the Sabudana Pulao/ khichdi in a serving bowl, garnish with chopped coriander and crushed Peanuts. Serve with lemon wedges, curd raita or lemon pickle.

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Vaishali Suhas @HealthisWealth

on January 18, 2021 07:06

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc