Tandoori Paneer Tikka

Name: Tandoori Paneer Tikka
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 gm Paneer; 1 Capsicum; 1 onion; 1 cup hung curd; 1 tsp ginger garlic paste; 1 tsp achar masala; 1 tsp tandoori masala; 1 tsp kashmiri lal mirchi powder; as per taste Salt; 2-3 tsp mustard oil very hot; 1 tsp kasuri methi; as per taste Black salt; 1 tsp lemon juice; 1 pc charcoal; 1 tsp oil

Deepa Haswani @cook_2106

#GA4
#WEEK19
#Tandoori
#Methi

Paneer Tikka is famous starter which loved by all.

#GA4
#WEEK19
#Tandoori
#Methi

Paneer Tikka is famous starter which loved by all.

Deepa Haswani @cook_2106

#GA4
#WEEK19
#Tandoori
#Methi

Paneer Tikka is famous starter which loved by all.

#GA4
#WEEK19
#Tandoori
#Methi

Paneer Tikka is famous starter which loved by all.

Saved

Ingredients

1 hour

3-4 people

Paneer Tikka
200 gmPaneer
1Capsicum
1onion
For Marination
1 cuphung curd
1 tspginger garlic paste
1 tspachar masala
1 tsptandoori masala
1 tspkashmiri lal mirchi powder
as per tasteSalt
2-3 tspmustard oil very hot
1 tspkasuri methi
as per tasteBlack salt
1 tsplemon juice
Tandoori Effect
1 pccharcoal
1 tspoil

Saved

Steps

1 hour

1

Mix all ingredients from Marination section. And cut onion, paneer and capsicum. (Ref pic)
2

Mix paneer, capsicum and onion in Marination and keep it for 30 -60 minutes.
3

Place one bowl in center of Marination big pan. And Fire the charcoal and place in bowl and pour oil in that to get smoky tandoori effect, then cover immediately. Keep for 2 minutes.
4

Now arrange in tandoori sticks and roast them. Serve with green Chutney and red chilli chutney!!!!!