Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette

Name: Chicken Omurice - the old classic Japanese comfort meal, chicken kitchup rice with omlette
Total time: 900 s
Yield: 4 people
Cuisine: British
Ingredients: 2 cup rice; chicken breast, thigh either works; 1 big onion; Salt & pepper; Ketchup; 20 g Unsalted butter; 1 clove garlic (if you like); 2 eggs; 1 tablespoon milk

tomo_ya @tomo

Bristol, England, United Kingdom

This is one of my favourite tastes when I'm a kid. Ketchup taste and very soft, fluffy omlette. #lunchideas #japanese #tasteofhome

tomo_ya @tomo

Bristol, England, United Kingdom

This is one of my favourite tastes when I'm a kid. Ketchup taste and very soft, fluffy omlette. #lunchideas #japanese #tasteofhome

Saved

Ingredients

15min

4 people

2 cuprice
chicken breast, thigh either works
1big onion
Salt & pepper
Ketchup
20 gUnsalted butter
1 clovegarlic (if you like)
Omlette per person
2eggs
1 tablespoonmilk

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Steps

15min

1

Chop onion and stir fry, with diced chicken.
2

Add rice, I often use leftover rice from a day before, and add butter. This is brown rice and coloured a bit brown before add ketchup
3

Add ketchup, salt and pepper as you like
4

Mix eggs and milk to make omlette. Important to make it half cooked inside and very soft, and you open up when eating.