Methi Matar Malai

Name: Methi Matar Malai
Total time: 1800 s
Yield: 4 -6 people
Cuisine: Indian
Ingredients: 1 cup methi(fenugreek) leaves; 1 cup blanched peas; 2 tbsp cream (malai); 1 cup milk; 12-15 cashews; 2 tbsp poppy seeds; 1 tbsp ginger chilli paste; 1 tbsp roasted gram flour; to taste salt; 1 tsp garam masala; 1/2 tsp dry mango powder; 1/2 tbsp sugar (optional); 1/2 tbsp butter; 1/4 tbsp oil; 1/2 tsp cumin seeds

theGlocalChef Rashmi @theglocalchef

Thane Maharashtra

#GA4
#week19
#methi

theGlocalChef Rashmi @theglocalchef

Saved

Ingredients

30mins

4 -6 people

1 cupmethi(fenugreek) leaves
1 cupblanched peas
2 tbspcream (malai)
1 cupmilk
12-15cashews
2 tbsppoppy seeds
1 tbspginger chilli paste
1 tbsproasted gram flour
to tastesalt
1 tspgaram masala
1/2 tspdry mango powder
1/2 tbspsugar (optional)
1/2 tbspbutter
1/4 tbspoil
1/2 tspcumin seeds

Saved

Steps

30mins

1

Soak cashews and poppy seeds for 15mins then grind into a paste.
2

Boil water and little salt then put washed methi leaves for 2 mins then dip into ice cold water
3

Heat butter and oil in a pan then add cumin seeds and chilli ginger paste.Cook it.
4

Add cashew paste and cook then add roasted gram flour to it and mix well
5

Then add milk to it and mix well
6

Add 1/2 cup water and mix well then add cream to it.
7

Then add salt garam masala, dry mango powder to it.If you wish add sugar too.*
8

Then add methi and peas to it.Cover and cook for 5-7 mins.
9

Transfer and enjoy with paratha naam or kulcha.