Stuff Methi Paratha

Name: Stuff Methi Paratha
Total time: 600 s
Yield: 1 people
Cuisine: Indian
Ingredients: 2 Cups wheat flour; 1 cup water; as per taste Salt; 1 tbsp oil; 1 cup Fresh methi leaves; 1 tsp red chilli powder; 1 tsp cumin seeds; 1 tsp fennel seeds

Swati Agarwal @cook_26679064

#GA4 #WEEK19 for clue Methi
This is a healthy breakfast or lunch recipe ..

Swati Agarwal @cook_26679064

#GA4 #WEEK19 for clue Methi
This is a healthy breakfast or lunch recipe ..

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Ingredients

10 mins

1 people

2 Cupswheat flour
1 cupwater
as per tasteSalt
1 tbspoil
1 cupFresh methi leaves
1 tspred chilli powder
1 tspcumin seeds
1 tspfennel seeds

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Steps

10 mins

1

Sieve the flour andMix the flour and water and make a dough.Keep dough aside for 5 mins.
2

Wash the fenugreek leaves and drain whole water and chop them in a bowl
3

Mix all spices with methi leaves
4

Make a ball from dough and using rolling pin flatten them and make a small chapati
5

Put methi stuffing in this small chapati and again make a ball and roll it to make paratha.
6

Heat a tawa and place this paratha on tawa and cook it from both sides.Apply oil on both sides.
7

Serve hot with any pickle or sabji