كبة بالصينية 
Cooking Instructions
- 1
In a skillet over medium heat, add oil and sauté the onion, then add the ground beef, spices, and pine nuts. Cook until the meat is browned and the mixture is fragrant.
- 2
To prepare the dough: Finely grind the beef using a meat grinder along with ice cubes and the bulgur (which has been soaked for at least 6 hours), until you get a smooth, cohesive dough.
- 3
Spread the first layer of kibbeh dough evenly in the bottom of a baking dish greased with clarified butter (ghee).
- 4
Add a layer of the meat filling, then top with the second layer of kibbeh dough, spreading it with wet fingers to make it easier to handle.
- 5
Cut the kibbeh into portions before baking, brush the top with clarified butter (ghee), and bake in a preheated oven at 350°F (180°C) until the meat is cooked through and the top is golden brown.
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