Kibbeh with cooked Yogurt

Layla (lulu) @laylazawaideh819
Cooking Instructions
- 1
Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy
- 2
Drop frozen kibbeh ball in cover and cook over medium heat for over 30 minutes
- 3
For extra kick sprinkle crushed dried mint on top
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