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Ingredients

  1. 12 PiecesFrozen rice kibbeh
  2. 11/2 tubyogurt
  3. 1egg
  4. 1 TSPsalt
  5. 1 tablespooncorn starch
  6. 1 tablespoondry mint

Cooking Instructions

  1. 1

    Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy

  2. 2

    Drop frozen kibbeh ball in cover and cook over medium heat for over 30 minutes

  3. 3

    For extra kick sprinkle crushed dried mint on top

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Layla (lulu)
Layla (lulu) @laylazawaideh819
on
West Bloomfield Township, Michigan
Love easy cooking
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