Mom's sweetest surprise- Rasgulla payesh (Rasgulla kheer)

Name: Mom's sweetest surprise- Rasgulla payesh (Rasgulla kheer)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Rasgullas; 500 ml milk; as per taste Sugar; as needed Pistachios and saffron for garnishing

csg @cook_23517671

Want to know how to take Rasgulla to the next level? Here is a recipe (check my next post on Baked Rasgulla...coming soon)

csg @cook_23517671

Want to know how to take Rasgulla to the next level? Here is a recipe (check my next post on Baked Rasgulla...coming soon)

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Ingredients

30 mins

2 servings

4Rasgullas
500 mlmilk
as per tasteSugar
as neededPistachios and saffron for garnishing

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Steps

30 mins

1

Boil the milk on medium flame and add sugar. Keep stirring constantly. Boil till it reduces to half the quantity and has a thick consistency.
2

Squeeze out the sugar syrup from the Rasgullas so that these can soak up the awesomeness of the kheer.
3

Break the Rasgullas into halves and add them to the milk. Boil for 5 mins on low heat
4

Take a pinch of saffron and soak it in tablespoon of lukewarm milk to get the desired golden colour
5

Add the saffron extract and pistachios before putting off the flame
6

Add some strands of saffron and chopped pistachios before serving. Enjoy the kheer warm or chilled...choice is yours!