Kashmiri 'Kashur Muĵi Cxueţ': Walnuts & Radish Chutney

Name: Kashmiri 'Kashur Muĵi Cxueţ': Walnuts & Radish Chutney
Total time: 1800 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 Radish (Mooli): Medium- Roughly Chopped; 1-1.5 tbsp Salt; 4-5 Green Chillies: Finely Chopped; Handful Fresh Mint Leaves or 1 tsp: Dry Mint Powder; 2/3 Cup Hung Curd (That’s-Without Water); 1 Cup or 10-12 Fresh Walnuts: Soaked in Water (RT) for 1 hr; 1/8 tsp or A pinch of Sugar: Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is such an unique & exquisite one that, my words fall short of describing the same...
Can only be well fathomed-
If prepared by one’s own & tasted accordingly....!!!

#walnuts

This is such an unique & exquisite one that, my words fall short of describing the same...
Can only be well fathomed-
If prepared by one’s own & tasted accordingly....!!!

#walnuts

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

This is such an unique & exquisite one that, my words fall short of describing the same...
Can only be well fathomed-
If prepared by one’s own & tasted accordingly....!!!

#walnuts

This is such an unique & exquisite one that, my words fall short of describing the same...
Can only be well fathomed-
If prepared by one’s own & tasted accordingly....!!!

Saved

Ingredients

30 mins.

2-3 people

2Radish (Mooli): Medium- Roughly Chopped
1-1.5 tbspSalt
4-5Green Chillies: Finely Chopped
HandfulFresh Mint Leaves or 1 tsp: Dry Mint Powder
2/3 CupHung Curd (That’s-Without Water)
1 Cupor 10-12 Fresh Walnuts: Soaked in Water (RT) for 1 hr
1/8 tspor A pinch of Sugar: Optional
Garnish: Your Way

Saved

Steps

30 mins.

1

Take a mortar-pestle or an electric chopper/blender: Add in the aforementioned ingredients- But the curd now, pulse it a few times, ensuring just not to make a smooth paste at all
2

It need be absolutely a coarse & chewy & a little chunky mixture yet smooth enough...Transfer it to a serving platter...
3

Add in the Hung Curd to it now- Give it all a really good mix...Serve as the most delectable condiment/side dish to your main course meal
4

Enjoy it to the core 💁‍♀️

Saved

Cooksnaps

Saved

Anamika Banerjee @LadyLazarrus_9663

on January 24, 2021 18:29

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻