#Ga 4# week 19 # Methi Vada

Name: #Ga 4# week 19 # Methi Vada
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl Methi finely chopped; 1 bowl Bajara flour; as required Garlic, ginger chilli paste; 1 tbsp Till; 1 tsp ajwain /carom seeds; 1 tbsp Red chilli powder; as per taste Salt; 1 tsp Turmeric powder; as reqierd Oil for frying; 1 bowl Curd

Ripal Jesal Khamar @cook_26322406

It is very healthy in winter and tasty with tea or coffee

Ripal Jesal Khamar @cook_26322406

It is very healthy in winter and tasty with tea or coffee

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Ingredients

30 minutes

4 people

1 bowl Methi finely chopped
1 bowl Bajara flour
as requiredGarlic, ginger chilli paste
1 tbspTill
1 tspajwain /carom seeds
1 tbspRed chilli powder
as per tasteSalt
1 tspTurmeric powder
as reqierdOil for frying
1 bowlCurd

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Steps

30 minutes

1

First take one big vessel in that take floor and curd mix it well and leave it overnight, then take ginger, garlic, chilly and methi.
2

In the morning take flour mix add chilli garlic, ginger paste, methi, and dried spices and mix it well.
3

Then make a small balls and vada from the mixture.
4

Then fry vadas in low flame and serve it hot.