Arrange all ingredients as shown in pics.

We need to prepare a mixture so for that we need a bowl then add in milk powder and 100 ml milk and mix it using a hand beater and make it like a paste.

Now to make walnut halwa in a kadhai, add in 1/4th cup ghee and let it heat.

Now take 1 cup of walnut and crush it in a chilli cutter so that it becomes in a coarse powder form.

Then add 1 cup of crushed walnut to the kadhai and then add 1 cup of coarsely crushed cashew to the kadhai. Then let it roast on low flame till it becomes golden in colour.

Then add in half a cup of sugar NOTE:- ADD THE SUGAR WHEN THE MIXTURE LEAVES GHEE. Then mix all the things well. Your halwa is ready when the mixture leaves ghee on its sides after adding sugar.

Now your walnut halwa is ready to serve. ENJOYY!!