Purri
Pakistani or indian traditional or famous dish... khanay min jitni mazaydar bananay min utni hi trickey ha... lakin ap b bohat achi or soft purri bana sakti hain meri recipe ko follow kar ke....
Purri
Pakistani or indian traditional or famous dish... khanay min jitni mazaydar bananay min utni hi trickey ha... lakin ap b bohat achi or soft purri bana sakti hain meri recipe ko follow kar ke....
Open in Cookpad AppSteps
- 1
Sab sa pahlay aik lhulay bartan main maida dal lain or us min darmian sa whole kar lain... ab usi whole min dahi. Baking powder namak dal dain or pani dalain halka sa or achay sa mix kar lain hath sa
- 2
Ab is sab ko mix kar ke ata goondh lain... pani neem garam hona chahiyea thanda na ho jis sa ap ata goondhain. Oil nai add karn is main pahlay. Or atta asay gondhana ha ke wo naram ho sakht na ho
- 3
Ab is attay ke upar oil lagain 1 chamach or is ko 20 minutes ke lia dhak ke rest day dain... 20 minutes ke bad is ko dubara sa aik dafa goondh lain ta ke sab bubbles or hawa nikal jay jo baking powder ki waja sa bani ha attay main
- 4
Ab is ke paaray bana lain 10 sa 11 pairay banain gay is attay sa ab in ko plastic raping ya kandoori sa dhak ke dubara rest day dain 30 minutes ke lia ta ke paira bnanay sa jo sakhti ai ha atay min wo dubara sa naram ho jay.. jitna naram ho ga utni achi baili jaye gi purri
- 5
Ab jis jagah bailna ha wahan oil laga lain surface par phly hath sa phaila lain paira phir bail lain achay sa or bilkul bareek ho moti na ho
- 6
Ab dusri taraf oil taiz garam kar lain or purri ko us oil min dal dain or 15 sa 20 seconds pakana ha bas taiz anch par... ziada paksin gay to ya soft nai banay gi crispy ho jay gi
- 7
Ab in ko nikal ke butter paper par rakhti jain or chanon. Halway. Aloo ki tarkari. Or piyaz ke sath paish karain
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