Wholewheat pasta with sun- dried tomatoes, courgette and chorizo

Name: Wholewheat pasta with sun- dried tomatoes, courgette and chorizo
Total time: 600 s
Yield: 2 people
Cuisine: British
Ingredients: 1 courgette sliced (approx 200g); 80-100 g sundries tomatoes-chopped; 40 g chopped chorizo; 120-150 g wholewheat pasta; 2-3 tablespoons olive oil; 4 tablespoons cream fraiche or sour cream; 1 tablespoon green or red pesto; Salt and pepper to taste; 1/4 teaspoon chilli powder or fresh chilli (optional)

Bellhorse @barbara2017

I like the nutty taste of wholewheat pasta and it holds up well with the strong flavours of sun-dried tomatoes and chorizo and the softer texture of courgette.
A quick dinner with very little preparation needed.

Bellhorse @barbara2017

Saved

Ingredients

10 minutes

2 people

1courgette sliced (approx 200g)
80-100 gsundries tomatoes-chopped
40 gchopped chorizo
120-150 gwholewheat pasta
2-3 tablespoonsolive oil
4 tablespoonscream fraiche or sour cream
1 tablespoongreen or red pesto
Salt and pepper to taste
1/4 teaspoonchilli powder or fresh chilli (optional)

Saved

Steps

10 minutes

1

Prepare to main ingredients
2

Heat the olive oil and cook the courgettes until browned on both sides
3

Add sun-dried tomatoes and chorizo, and cook for 3-4 minutes. In a separate pan, cook the pasta.
4

Add pesto, chilli (optional) and a small amount of water (20-30ml) from the cooking pasta. Lower the temperature and simmer gently for 3-4 mins then remove from heat and stir in the creme fraiche or sour cream. Season with salt and pepper.
5

Drain pasta when cooked and add to the sauce mix.
6

Eat straight away