Low Sugar Matcha Cake

Name: Low Sugar Matcha Cake
Yield: 1 serving
Cuisine: American
Ingredients: 50 grams Soy flour; 15 grams Artificial sweetener (3 times the sweetness of sugar); 5 grams Baking powder; 1 Matcha; 1 Egg; 50 ml Water

cookpad.japan @cookpad_jp

I'm really into making sweets with soy flour lately.

Adjust the cooking time to suit your microwave. It's done when the surface is dry. Recipe by Gajamarusan

I'm really into making sweets with soy flour lately.

Adjust the cooking time to suit your microwave. It's done when the surface is dry. Recipe by Gajamarusan

cookpad.japan @cookpad_jp

I'm really into making sweets with soy flour lately.

Adjust the cooking time to suit your microwave. It's done when the surface is dry. Recipe by Gajamarusan

I'm really into making sweets with soy flour lately.

Adjust the cooking time to suit your microwave. It's done when the surface is dry. Recipe by Gajamarusan

Saved

Ingredients

1 serving

For the Sponge Cake
50 gramsSoy flour
15 gramsArtificial sweetener (3 times the sweetness of sugar)
5 gramsBaking powder
1Matcha
1Egg
50 mlWater

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Steps

1

Mix all the dry ingredients together.
2

Mix in the beaten egg and water.
3

Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes.
4

Decorate it when cooled to finish.