Gujarati Special Kathiawadi Undhiyu 😋

Name: Gujarati Special Kathiawadi Undhiyu 😋
Total time: 3600 s
Yield: 4+serves
Cuisine: Indian
Ingredients: 1 bunch Methi/Fenugreek leaves; As required Other Vegetables like Papdi, small brinjal, peas,; 1-1.5 cup Besan flour; 2 lemons; 1 tsp baking soda; 4 tbsp Green chilli, ginger garlic paste; 1 tbsp Garam masala; 1 tsp Turmeric powder; 3 tbsp red chilli powder; 3 tbsp coriander powder; As per taste Salt; 1.5-2 cup oil; 2 tbsp mustard and Cumin seeds; 2 dry red chilli bay leaf; 2 tsp (hing powder) asafoetida; Sugar powder optional; Banana and pomegranate optional; 1/2 bunch Coriander leaves

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

#GA4
#week19 Methi/Fenugreek (all types) has many benefits also helps in appetite control. We consume them in various ways here I have prepared our famous and traditional dish during winters also for the very well known occasion Sankranti😊

Anoli Vinchhi @cook_25690120

Basically From India,Recently in UK😊

Saved

Ingredients

1hour+

4+serves

1 bunchMethi/Fenugreek leaves
As required Other Vegetables like Papdi, small brinjal, peas,
1-1.5 cupBesan flour
2lemons
1 tspbaking soda
4 tbspGreen chilli, ginger garlic paste
1 tbspGaram masala
1 tspTurmeric powder
3 tbspred chilli powder
3 tbspcoriander powder
As per taste Salt
1.5-2 cupoil
2 tbspmustard and Cumin seeds
2dry red chilli bay leaf
2 tsp(hing powder) asafoetida
Sugar powder optional
Banana and pomegranate optional
1/2 bunchCoriander leaves

Saved

Steps

1hour+

1

First of all wash and chopped the vegetables
2

Clean the bunch of Fenugreek and chopped them and wash them and drain out
3

For making Vadi take the Methi on a bowl add Besan flour and add all the spices to them, green chilli paste and ginger garlic paste plus baking soda and squeeze lemon on it and bind them up add oil to them and make small balls
4

Next keep them in the steamer and steam for 20-25minutes or so.These vadis can be steamed or you can fry them also. I prefer them to steam it mix very well with the gravy and other vegetables.
5

Side by Side heat the big or wide kadhai add oil and add mustard, Cumin seeds bay leaf and red dry chilli later add all the vegetables and stir fry them
6

Add the spices and pastes on them after that add some water and cook them well later add chopped tomatoes and again cover the lid and cook them
7

Add proper ratio of oil and water in the Undhiyu so that all vegetables cook well and mix with the Methi vadi. Mix up all keep for around 5-7mins and then serve them and garnish with coriander leaves, dessicated coconut and pomegranate