Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers

Name: Chili-Mayo Shrimp Pouches made with Leftover Gyoza Wrappers
Cuisine: American
Ingredients: 150 grams Shrimp or sweet shrimp; 1/4 Finely chopped onion; 2 tbsp ■ Ketchup; 1 tbsp ■ Japanese Worcestershire-style sauce; 2 tsp ■ Sugar; 2 cm of each ■ Garlic and ginger from a tube; 1 tbsp Mayonnaise; 1 Gyoza dumpling wrappers

cookpad.japan @cookpad_jp

I wanted to use up lots of sweet shrimp, so I thought this recipe.

Make sure not to add sauce when you wrap these.
The sauce already on the shrimp will be enough.
Otherwise, the wrappers might come apart when you cook them!

Use just a bit of the filling when you wrap these up!
That makes them easier to wrap, and you can make lots of them. Recipe by pomu:

I wanted to use up lots of sweet shrimp, so I thought this recipe.

Make sure not to add sauce when you wrap these.
The sauce already on the shrimp will be enough.
Otherwise, the wrappers might come apart when you cook them!

Use just a bit of the filling when you wrap these up!
That makes them easier to wrap, and you can make lots of them. Recipe by pomu:

cookpad.japan @cookpad_jp

I wanted to use up lots of sweet shrimp, so I thought this recipe.

Make sure not to add sauce when you wrap these.
The sauce already on the shrimp will be enough.
Otherwise, the wrappers might come apart when you cook them!

Use just a bit of the filling when you wrap these up!
That makes them easier to wrap, and you can make lots of them. Recipe by pomu:

I wanted to use up lots of sweet shrimp, so I thought this recipe.

Make sure not to add sauce when you wrap these.
The sauce already on the shrimp will be enough.
Otherwise, the wrappers might come apart when you cook them!

Use just a bit of the filling when you wrap these up!
That makes them easier to wrap, and you can make lots of them. Recipe by pomu:

Saved

Ingredients

150 gramsShrimp or sweet shrimp
1/4Finely chopped onion
2 tbsp■ Ketchup
1 tbsp■ Japanese Worcestershire-style sauce
2 tsp■ Sugar
2cm of each ■ Garlic and ginger from a tube
1 tbspMayonnaise
1Gyoza dumpling wrappers

Saved

Steps

1

I used sweet shrimp this time, but you can also use normal shrimp. When using larger shrimp, cut them into smaller pieces.
2

Place the shrimp and onions into a bowl, and combine them with the ingredients marked with a ■. Transfer the mixture to a preheated pan.
3

After the shrimp have cooked through, put the ingredients back into the bowl. After the mixture has cooled, mix in the mayonnaise.
4

Fill the gyoza wrappers with an appropriate amount of the mixture. Instead of using water to seal the edges of each wrapper, you can use the sauce to save time.
5

Bake until golden brown a toaster oven and serve. Cook them at about 900 W for 8-10 minutes.