Gajar Matar Sabzi

Name: Gajar Matar Sabzi
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 2 red gajar(carrot) peeled diced; 1 cup matar dana/peas; 3 tbsp mustard oil; 1/8 tsp hing/asafoetida; 1/4 tsp jeera/cumin seeds; 3 green chilli slitted; 1 medium sized onion sliced; 1/2 tsp grated garlic; 1/2 tsp grated ginger; 1/2 tsp haldi powder( turmeric); 1 tsp dhania powder(coriander); to taste Salt

rama @simplecooking_rama

#wintervegetables #simplefoodideas #easyrecipes #veglove

rama @simplecooking_rama

#wintervegetables #simplefoodideas #easyrecipes #veglove

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Ingredients

30 minutes

3 persons

2red gajar(carrot) peeled diced
1 cupmatar dana/peas
3 tbspmustard oil
1/8 tsphing/asafoetida
1/4 tspjeera/cumin seeds
3green chilli slitted
1medium sized onion sliced
1/2 tspgrated garlic
1/2 tspgrated ginger
1/2 tsphaldi powder( turmeric)
1 tspdhania powder(coriander)
to tasteSalt

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Steps

30 minutes

1

Wash the veggies, keep aside.
2

Take a wok, add oil, heat it.
3

Add hing & zeera, let it splutter.
4

Add green chilli, sauté it for a sec.
5

Add onion now, stir fry it till light brown.
6

Now add ginger & garlic, sauté it till rawness is released.
7

Add veggies now, stir fry it for a minute.
8

Add haldi powder, stir fry it for a while.
9

Now add salt & dhania powder, give a stir.
10

Lower the flame now, cover it with the lid, cook it till almost cooked. Stir intermittently.
11

Open the lid, increase the flame, stir fry till dry.
12

Switch off the flame, cover it again for a while.
13

Take out in a serving bowl, garnish it with chopped dhania patta.
14

Have it with Roti or Paratha..

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rama @simplecooking_rama

on January 21, 2021 06:18

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