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Methi sabji or methi shaak
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A picture of Methi sabji or methi shaak.

Methi sabji or methi shaak

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

Methi is very nutritious and we generally made paratha, pakoda etc but I prepared this for lunch#Methi#GA4#19

Methi is very nutritious and we generally made paratha, pakoda etc but I prepared this for lunch#Methi#GA4#19

Read more

Methi sabji or methi shaak

Lovely Adhikari
Lovely Adhikari @cook_27130552
Kolkata

Methi is very nutritious and we generally made paratha, pakoda etc but I prepared this for lunch#Methi#GA4#19

Methi is very nutritious and we generally made paratha, pakoda etc but I prepared this for lunch#Methi#GA4#19

Read more
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Ingredients

30 minutes
2 servings
  • 250 gmmethi(fenugreek) leaves
  • 10musur dal bari
  • 2 tbspmustard oil
  • 1potato
  • 1/2brinjal
  • to taste Salt
  • 1/2 tsppachphoron
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Steps

30 minutes
  1. 1

    Heat a kadai with oil

  2. 2

    Wash and cut all vegetables

    A picture of step 2 of Methi sabji or methi shaak.
    A picture of step 2 of Methi sabji or methi shaak.
  3. 3

    Fry bori and keep it aside

    A picture of step 3 of Methi sabji or methi shaak.
  4. 4

    Add pachforon in hot oil

  5. 5

    Add methi leaves, potato and brinjal

    A picture of step 5 of Methi sabji or methi shaak.
  6. 6

    Add salt, turmeric powder and green chili

  7. 7

    Boil all vegetables in slow flame

  8. 8

    When water of the vegetables dries up sprinkle bori and serve it hot

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Copied!

Lovely Adhikari
Lovely Adhikari @cook_27130552
on January 21, 2021 08:47
Kolkata
I am a homemaker and love cooking
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Comments (15)

Sudha Agrawal
Sudha Agrawal @SudhaAgrawal_123
January 22, 2021 18:40
Looks delicious
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