Tomato methi dosa

Name: Tomato methi dosa
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 teaspoon methi and one teaspoon of urad dal; 4 green chillies; as needed Small piece of Ginger; 1 teaspoon jeera; as per taste Salt; 1 cup chopped methi; 1/2 teaspoon of red chilli powder; to taste Salt; 2 tablespoons oil; 4 ripened tomatoes

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week19
One can never think dosa taste so please friends it's my request do try once.

Epseeta Panigrahi @Epseeta

Nagpur

#GA4
#week19
One can never think dosa taste so please friends it's my request do try once.

Saved

Ingredients

3 servings

1 cuprice
1 teaspoonmethi and one teaspoon of urad dal
4green chillies
as neededSmall piece of Ginger
1 teaspoonjeera
as per tasteSalt
1 cupchopped methi
1/2 teaspoon of red chilli powder
to tasteSalt
2 tablespoonsoil
4 ripened tomatoes

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Steps

1

Wash and soak rice, methi and urad dal for 6 hours
2

Cut tomatoes each ok into 4 then grind along with rice, jeera, ginger and salt
3

Allowed the batter to fermentation for 5 to 6 hours. Add chopped methi, half teaspoon of jeera, half teaspoon of red chilli powder and add little amount of salt.
4

Heat the tawa and spread this better as dosa brush some oil.