Tandoori chicken

Name: Tandoori chicken
Total time: 3600 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: (900gms to 1kg) whole chicken; 1 spoon tandoori masala; 1/2 tbsp chilli powder; 1 tsp garam masala; 1/4 tsp turmeric powder; 1 lemon; 1/2 tsp pepper powder; as per taste Salt; 2 tbsp ginger and garlic paste; 3-4 tbsp thick curd; 3 tbsp oil

Jassi Aarif @1657J

#ga4 week 19

Jassi Aarif @1657J

#ga4 week 19

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Ingredients

1 hour

4-5 servings

(900gms to 1kg)whole chicken
1 spoontandoori masala
1/2 tbsp chilli powder
1 tsp garam masala
1/4 tsp turmeric powder
1lemon
1/2 tsp pepper powder
as per tasteSalt
2 tbsp ginger and garlic paste
3-4 tbsp thick curd
3 tbsp oil

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Steps

1 hour

1

Wash and clean the chicken with lemon and Turmeric powder.pat dry the chicken and give a cut here and there.so the masala will go deep inside
2

In a bowl add curd turmeric powder tandoori masala garam masala chilli powder pepper powder oil ginger garlic paste and mix well
3

Now apply the paste to the chicken in and out
4

Now refrigerate the marinated chicken for at least 40 minutes
5

Pre heat the oven for 10 minutes.then place the chicken and cook for 40 minutes or as required(.my oven setting : 220°C, 40 minutes).squeeze lemon and serve hot