Methi pyaaz muthiya

Name: Methi pyaaz muthiya
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm besan/gram flour; 1 bunch methi/fenugreek leaves; 1 big size onion; 1 teaspoon red chilli powder; 1 teaspoon ajwain/carom seeds; 1/2 teaspoon sugar; 1 teaspoon amchur( dry mango) powder; to taste Salt; 1/2 bunch coriander leaves; 2 teaspoon oil; as needed Water; 2-3 green chillies; 1 tsp grated ginger

Vidyutaa Kashyap @vidyutaa24

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#week19
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Vidyutaa Kashyap @vidyutaa24

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Ingredients

20minutes

4 servings

200 gmbesan/gram flour
1 bunchmethi/fenugreek leaves
1big size onion
1 teaspoonred chilli powder
1 teaspoonajwain/carom seeds
1/2 teaspoonsugar
1 teaspoonamchur( dry mango) powder
to tasteSalt
1/2 bunchcoriander leaves
2 teaspoonoil
as neededWater
2-3green chillies
1 tspgrated ginger

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Steps

20minutes

1

Chop methi, chop coriander leaves, take vessel put besan add chopped methi leaves and coriander leaves
2

Add all spices oil and water and mix well
3

Let oil get heated in kadai put small portion and let it fry on medium flame
4

Methi pyaz muthiya ready to serve with Apple wood chutney