Pizza Sauce (revised)

Name: Pizza Sauce (revised)
Total time: 900 s
Yield: 4 -10" pizzas
Cuisine: American
Ingredients: 371 g water-You DO have a gram scale, don't you? :); 335 g, (12 oz) can Tomato Paste; 2 tsp Freeze Dried Basil (2/3 tsp dried); 2 tsp Freeze Dried Oregano (2/3 tsp dried); 1/4 tsp Fennel seed; 1/4 tsp dried crushed Rosemary; 1/4 tsp Kosher Salt; 1/2 tsp White Sugar

Paul Rybak @cook_24799189

Western NC Mountains

I changed it since my first sauce. Using Paste only, no sauce, and changed the ingredient quantity.

Paul Rybak @cook_24799189

Western NC Mountains

I changed it since my first sauce. Using Paste only, no sauce, and changed the ingredient quantity.

Saved

Ingredients

15 minutes prep

4 -10" pizzas

371 gwater-You DO have a gram scale, don't you? :)
335g, (12 oz) can Tomato Paste
2 tspFreeze Dried Basil (2/3 tsp dried)
2 tspFreeze Dried Oregano (2/3 tsp dried)
1/4 tspFennel seed
1/4 tspdried crushed Rosemary
1/4 tspKosher Salt
1/2 tspWhite Sugar

Saved

Steps

15 minutes prep

1

Measure out all ingredients.
2

Mix well and pour into 4 containers, about 172g each. I used fresh oyster containers.
3

Put into the freezer and thaw for several hours before using.

Saved

Made this recipe? Share a Cooksnap!

Let Paul Rybak know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

Paul Rybak @cook_24799189

on January 21, 2021 20:32

Western NC Mountains

Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.