Another I came up with after experimenting. No cooking and freezes well. I make 4 containers for our 11" pizzas. Use the best sauce/paste you can find. Hunts, to me is bland.

I found this recipe on instagram and it's really easy to make.

Just an easy recipe I use for sauce when we make pizza. Makes a great dipping sauce too. It makes enough for 2-4 16" pizzas, depending how saucy you like them. For freezing it, see step 4.

Weekends are for pizza! I like big pizzas. I wanted to make a simple sauce that brings out the flavor of the pizza toppings.If you're topping with cheese or ham, they already contain salt, so it's okay to reduce the amount of salt in the sauce. Reduce the sauce until it's no longer watery to bring out the sweetness of the tomatoes. Recipe by makkocafe

Super simple (and quick) tomato pizza sauce - This recipe can be adapted to fresh ingredients, the results are identical!

I'm guessing on the measurements for all seasonings because I didn't measure originally, I just did a very light sprinkle of all seasoning. In the picture, I included some of the items and brands I used

It's a yummy basic sauce that you can do a lot with!

An rich and creamy white sauce for homemade pizza.I make a lot of pizza on my Kamado Joe, and it's nice to have different flavors to involve.This sauce is really delicious and you'll be surprised at how little it tastes like onions. It's great topped with a little mozzarella, sauteed mushrooms and sliced cherry tomatoes.

I make a good deal of homemade pizza simply because everyone here loves it and living in rural Colorado, the nearest decent pizza place is 2 1/2 hours away. I'm really picky about the sauce and dough. The dough I have down but it took me some time to get the sauce to "my" liking. Yes I do use canned tomato sauce but I am ok with that. Enjoy!