The best roasted potatoes

Name: The best roasted potatoes
Cuisine: American
Ingredients: Russet potatoes; to taste salt; to taste olive oil; to taste pepper; to taste garlic powder; to taste paprika

Liam Hausmann @w1ly

The best roasted potatoes

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Ingredients

Russet potatoes
to taste salt
to taste olive oil
to taste pepper
to taste garlic powder
to taste paprika

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Steps

1

Chop potatoes into medium cubes.
2

Draw a big bowl of water and add a few shakes of salt, stir to disperse
3

Set the chopped potatoes in the salt water to brine for 1 hour
4

After brining, remove potatoes from water and pat dry with paper towels to remove excess water
5

Preheat oven to 420
6

Toss potatoes in olive oil. Ensure all potatoes have oil covering.
7

Lay potatoes as single layer on baking tray. Roast one side til crust appears, about 20-25 minutes in. If they are sticking to tray, give them more time before flipping.
8

After first side is roasted, remove from oven, flip them, season with salt, pepper, garlic powder and paprika, and roast another 15-25 minutes.