Tandoori Mushrooms

Name: Tandoori Mushrooms
Total time: 3600 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 vm Fresh Mushrooms; 1 tsp Salt; 1 Cup Plain Yoghurt(Hung Curd- preferably); 1/2 tsp Fresh Lemon Juice; 2 tsp Tandoori Masala Powder: Homemade/Store bought; 1 tsp Black Peppercorn Freshly Cracked; 1/2 tsp Red Chilli Powder; 4-5 Skewers (For Grilling); 1/2 tsp Ginger Paste; 1/2 tsp Garlic Paste; 1 tsp Onion Paste; 1 Grill Pan/Tray; 1 Grill Rack Optional

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Easy, Quick, Delectable & absolutely bursts with its unique flavour & looks

#GA4
#WK19
#Tandoori

Easy, Quick, Delectable & absolutely bursts with its unique flavour & looks

#GA4
#WK19
#Tandoori

Anamika Banerjee @LadyLazarrus_9663

Bangalore- INDIA

Easy, Quick, Delectable & absolutely bursts with its unique flavour & looks

#GA4
#WK19
#Tandoori

Easy, Quick, Delectable & absolutely bursts with its unique flavour & looks

Saved

Ingredients

1 hr (prep to dish)

3-4 people

200 vm Fresh Mushrooms
1 tsp Salt
1 CupPlain Yoghurt(Hung Curd- preferably)
1/2 tspFresh Lemon Juice
2 tsp Tandoori Masala Powder: Homemade/Store bought
1 tspBlack Peppercorn Freshly Cracked
1/2 tspRed Chilli Powder
4-5Skewers (For Grilling)
1/2 tspGinger Paste
1/2 tspGarlic Paste
1 tspOnion Paste
1Grill Pan/Tray
1Grill Rack Optional

Saved

Steps

1 hr (prep to dish)

1

First up: Clean & Wash the Mushrooms well & set aside for sometime...Keep rest other ingredients readily available & handy
2

Tandoori Marinade: In a large mixing bowl: Add in the Curd, Salt, Ginger-Garlic Paste, Peppers, Chilli Powder, Lemon Juice & most importantly- The Tandoori Masala Powder...Mix everything well together until nicely combined
3

Add in the Mushrooms to it & coat it all along, gently & carefully using your hands (mushrooms being very soft & delicate, easy to get broken) & set aside for at least an hour’s time, cover it with a lid
4

Now, preheat the oven for 10 mins on its Grill mode... Time to skewer the Mushrooms by stacking it at certain static gaps between each one of them & line up in a row- Place the skewered Mushrooms onto the Grill Pan
5

Grill it for about 10-12 mins time, evenly on its all sides... Turn off the oven & let it sit inside it for another 5 mins time
6

Take it out off the oven & dish out nicely & serve it hot with your favourite Chutney/Dip & some Onion Roundels, Lemon Roundels/Wedges/Slices, Green Chillies, etc. or any similar green salads.RELISH the DELISH

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Cooksnaps

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Anamika Banerjee @LadyLazarrus_9663

on January 24, 2021 22:07

Bangalore- INDIA

A hardcore Bong- that has a tremendous wanderlust in her blood as well as that much passion for cooking new ideas and recipes & also, camouflaging certain recipes across the globe-Of course, all that maintains its heritage and cultures in its looks and taste both yet caters to the day’s call/requirement to be health conscious but a great foodie that’s innate in her genes and tries to satiate the crowd- Be ANY, with all that 😊💁🏻‍♀️👍🏻