Methi Besan

Name: Methi Besan
Cuisine: Indian
Ingredients: 1 cup - Methi leaves; 6-7 tbsp - oil; 1/4tbsp - hing powder; 1/4tbsp - jeera; 1tbsp sesame seeds; 1/4tbsp mustard seeds; 8-10 curry leaves; 1 onion chopped; 7-8 garlic cloves; 1/4tbsp Turmeric powder; 1/4tbsp Jeera powder; 1/4tbsp Sugar; as per taste Salt -; 1-2tbsp -Chilli powder; 1 cup Water; 4-5tbsp Besan

Anupa Patil @anu_27

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Ingredients

1 cup- Methi leaves
6-7 tbsp - oil
1/4tbsp - hing powder
1/4tbsp - jeera
1tbsp sesame seeds
1/4tbsp mustard seeds
8-10 curry leaves
1onion chopped
7-8garlic cloves
1/4tbsp Turmeric powder
1/4tbsp Jeera powder
1/4tbsp Sugar
as per tasteSalt -
1-2tbsp -Chilli powder
1 cup Water
4-5tbsp Besan

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Steps

1

Clean, chop and wash the Methi leaves.
2

In a kadhai add oil. When it's hot add hing powder, mustard seeds, Jeera and sesame seeds And curry leaves
3

Add chopped onion. Saute for few seconds.
4

Now add Methi leaves and saute for few more minutes.
5

Then add garlic paste and mix well.
6

Now add all the spices: turmeric powder,Jeera powder, sugar,salt and chilli powder and mix well.
7

Now add water and mix well.
8

When water starts boiling add besan little by littile and mix well
9

Cook for few mins. Garnish with coriander leaves and serve.