Slightly Sweetened Chocolate Gateau

Name: Slightly Sweetened Chocolate Gateau
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams Chocotale bar (Ghana black); 65 grams Butter of margarine for making sweets; 25 grams Cocoa ( pure or milk); 1 tsp White flour; 2 Egg yolk; 2 Egg white; 20 grams Sugar; 1 Powdered sugar for topping

cookpad.japan @cookpad_jp

I wanted to make it more easily.

Just because.

To whip up the meringue, add 1 pinch of sugar and whip at the highest speed.
Then from the next addition, add the remaining sugar in about 3 batches using high low and whip up.
I think this method will produce a great meringue. Recipe by inyako

I wanted to make it more easily.

Just because.

cookpad.japan @cookpad_jp

I wanted to make it more easily.

Just because.

I wanted to make it more easily.

Just because.

Saved

Ingredients

4 servings

100 gramsChocotale bar (Ghana black)
65 gramsButter of margarine for making sweets
25 gramsCocoa ( pure or milk)
1 tspWhite flour
2Egg yolk
2Egg white
20 gramsSugar
1Powdered sugar for topping

Saved

Steps

1

Sift cocoa and white flour together.
2

Spread butter on the cake pan and line the cake pan with paper.
3

Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.)
4

When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix.
5

Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one )
6

Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white.
7

Preheat the oven (160℃ ).
8

Add the egg yolk mixture from Step 6 to Step 4 and mix.
9

Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion.
10

Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes.
11

It expands! But will soon shrink back down again.
12

I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too.
13

Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!
14

Here's another one I baked.
15

I decided to indulge a bit after putting on my morning make-up.