Jhat pat Andoo ka salan (ami style)
Steps
- 1
First take 8 eggs add water and boil it
- 2
Take out eggs and boiled egg cut in two pieces
- 3
Oil main Pyaz ko golden brown krna hy
- 4
Golden pyaz main lehsan adrak paste namak laal mirch haldi daal k bhunen
- 5
Pyaz nikaal k dahi harimirchen or pyaz ko grind krlen
- 6
For gravy
- 7
For gravy
- 8
Add mixture in pan add water and wait for oil in a upper side
- 9
Add cut boiled eggs in it
- 10
Cook 10 min in medium stove
- 11
Salan is ready upr se hara dhanye ka garnish
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