Methi paratha

Name: Methi paratha
Cuisine: Indian
Ingredients: 1 cup chopped methi ( fenugreek)leaves; 1/2 cup wheat flour; 1/2 chopped onion; 1 tsp green chillli; 1 tsp ajwain/Carom Seeds; 1/2 tsp red chilli powder; 1/4 tsp cumin powder; to taste salt; as needed water; as needed Ghee or oil

Manpreet Kaur @cook_26250148

#GA4 #WEEK19 #METHI

Manpreet Kaur @cook_26250148

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Ingredients

1 cupchopped methi ( fenugreek)leaves
1/2 cupwheat flour
1/2chopped onion
1 tspgreen chillli
1 tspajwain/Carom Seeds
1/2 tspred chilli powder
1/4 tspcumin powder
to tastesalt
as neededwater
as neededGhee or oil

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Steps

1

In a large mixing bowl take wheat flour and add chopped methi leaves.
2

Then add chopped onion, green chilli, red chili powder,cumin powder, ajwain and salt to taste.
3

Add some water and knead the dough. Knead the dough to smooth and soft texture like of chapathi dough.
4

Make a ball from the dough, roll it around and make it into a ball shape.Dust the dough in flour and flatten it using a rolling to a circle.
5

Place it on hot tawa and cook on both sides. Put ghee on both the sides of paratha.
6

Serve this paratha with pickle or chutney.